Soups
New England Corn Chowder
traditional chowder of clams, shrimp, crab, haddock and potatoes
Roasted Butternut Squash and Apple Cider Bisque
roasted Vermont grown butternut squash, onions and sugar pumpkin blended with Fresh Cold Hollow apple cider, spices and fresh herbs
Salads
Field Greens Salad
organically grown micro greens and fresh vegetable garnish tossed with our maple vinaigrette dressing
Roasted Root Vegetable Salad
roasted Pete’s Greens mixed beets, hierloom carrots, celeriac and squash tossed with a shallot-dill vinaigrette
Homemade Fresh Breads
a selection of freshly baked breads including honey oatmeal, Vermont Cheddar-herb, pumpkin walnut and cranberry nut; served with Cabot Creamery Butter, cranberry sauce and assorted nuts
Entrées
Slow Roasted Black Angus Prime Rib
with a roasted shallot demi glace, oven roasted locally grown organic new potatoes and green beans
Oven Roasted Atlantic Salmon Filet
Atlantic salmon filet roasted with honey, almonds and lemon served with a cranberry butter sauce, wild rice pilaf and green beans
Slow Roasted Leg of Lamb
with a red wine fresh herb sauce, oven roasted Vermont grown organic new potatoes and fresh vegetables
Traditional Vermont Turkey Dinner
roasted fresh Misty Knoll all natural turkey with apple and sausage stuffing, maple-glazed
organic Vermont carrots, steamed petit peas, butternut squash, mashed potatoes and gravy
Maple Glazed Ham
served with a cider raisin sauce, mashed potatoes and maple glazed organic Vermont grown carrots
Potato Dumplings with Vermont Cheddar and Herbs
handmade potato and Grafton Village Sharp Cheddar dumplings, steamed spinach, roasted butternut squash and leeks with a roasted cauliflower sauce
Desserts
Apple Strudel with Cinnamon Sauce
Old Fashioned Pumpkin Pie
Chocolate Sin Cake with Caramel Sauce
Maple Walnut Cheesecake
Ben & Jerry’s Sorbet and Ice Cream
Prix Fixe
$44.00 per adult, $22.00 per child (12 & under)
Tax and service charge are not included.
An 18% service charge will be added to your final food and beverage bill.
This service charge covers
all staff involved in making your Christmas celebration special.
If you prefer to
determine your own service charge, please inform your server. Merry Christmas!
Reservations are required!
A $75 advance deposit will
be applied to a credit card (Visa, Mastercard, Discover or American
Express) at the time of booking for confirmation. A cancellation
fee of $75 will be applied to any reservation who cancels their
Main Street Dining Room holiday dining booking after December 20, 2009. This
applies to all guests including those guests of the Green Mountain
Inn who are staying on the Christmas in the Village Package.
To make reservations please call 800-253-7302.
