Thanksgiving Dinner

Main Street Dining Room -
serving from 1:30 - 7:30pm.

Soups
New England Corn Chowder
a hearty traditional New England style chowder of Vermont; apple smoked bacon, corn, locally grown onions and potatoes with Vermont produced milk and cream

Roasted Butternut Squash and Apple Cider Bisque
roasted Vermont grown butternut squash, onions and sugar pumpkin blended with fresh Cold Hollow apple cider, spices, fresh herbs

Salads
Field Greens Salad
organically grown micro greens and fresh vegetable garnish tossed with our maple vinaigrette dressing

Roasted Root Vegetable Salad
roasted Pete’s Greens mixed beets, hierloom carrots, celeriac and squash tossed with a shallot-dill vinaigrette

Homemade Fresh Breads
a selection of freshly baked breads including honey oatmeal, Vermont Cheddar-herb, pumpkin walnut and cranberry nut; served with Cabot Creamery Butter, cranberry sauce and assorted nuts

Entrées
Traditional Vermont Turkey Dinner
roasted fresh Misty Knoll all-natural turkey with apple and sausage stuffing, maple-glazed organic Vermont carrots, steamed petit peas, butternut squash, mashed potatoes and gravy

Slow Roasted Black Angus Strip Loin
with a roasted shallot red wine sauce, oven-roasted locally grown organic new potatoes and green beans

Roast Pork Loin
roasted boneless pork loin stuffed with corn bread, apricots, pecans and Vermont goat cheese
served with an apple cider mustard sauce, mashed potatoes and locally grown organic butternut squash

Pumpkin Seed Seared Salmon
Atlantic salmon filet pan seared with pumpkin seeds and served with a warm roasted corn salad, cranberry buerre blanc, wild rice pilaf and green beans

Wild Mushroom, Spinach and Vermont Cheddar Strudel
sautéed portabella, shiitake, oyster and porcini mushrooms baked in puff pastry withfresh baby spinach and Grafton Village Cheese’s one year old Cheddar; served with oven roasted locally grown organic new potatoes and butternut squash

Desserts
Old Fashioned Pumpkin Pie
Chocolate Sin Cake
Maple Walnut Cheesecake
Apple Pie a la mode
Brandied Mince Meat Pie
Ben & Jerry’s Homemade Ice Creams and Sorbet

Prix Fixe
$42.00 per person, $21.00 per child (12 and under)
Tax and service charge are not included.

An 18% service charge will be added to your final food and beverage bill.
This service charge covers all staff involved in making your Thanksgiving celebration special.
If you prefer to determine your own service charge, please inform your server. Happy Thanksgiving!

Reservations are required.
A $75 advance deposit will be applied to a credit card (Visa, Mastercard, Discover or American Express) at the time of booking for confirmation. A cancellation fee of $75 will be applied to any reservation who cancels their Main Street Dining Room holiday dining booking after November 22, 2009. This applies to all guests including those guests of the Green Mountain Inn who are staying on the Thanksgiving Holiday Package.

To make reservations please call 800-253-7302.