The Sterling

Hors d'Oeuvres
Stationary Displays: International & Domestic Cheeses garnished with Fresh Fruits, Assorted Nuts & Crackers
Passed Selections: Bacon-wrapped Scallops; Artichoke, Spinach & Parmesan Crostinis; Spanikopita & Petite Maine Crab Cake Canapes

Soups
(Select One)
Vermont Cheddar & Ale Soup
Butternut Squash & Apple Cider Bisque with Toasted Pecans

Salads
(select one)
Caesar Salad
Field Green Salad

Entrées
(Select Two)
Parmesan Crusted Chicken
Oven Roasted Salmon
Crab Stuffed Shrimp
Black Angus Tenderloin

(Accompanied by baskets of fresh baked breads & whipped butter)

Desserts
(select one)
Chocolate Caramel Mousse with shaved White Chocolate
Maple Crème Brulee
Lemon Sambuca Cheesecake

$65.00 per person
Please add 10% Vermont tax & 18% service

*We are happy to accommodate vegetarian requests – Please choose one selection from the menu below:

Vegetarian Entrée Selections

Penne Pasta Primavera
Roasted Red Pepper Polenta
Wild Mushroom Risotto
Vegetable Timbale
Sesame Ginger Stir-Fry
Wild Mushroom, Spinach & Vermont Cheddar Strudel

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